Carrot Cake Recipe
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| carrot cake |
Carrot Cake - Carrot is i of vegetables has many benefits, exactly non all people know how to brand carrot cake. Here i of Carrot Cake Recipe as well as slow to make.
Ingredients for Carrot Cake
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| brownies carrot cake |
50 g carrots, grated
125 g of wheat flour
1 tea spoon of cinnamon powder
150 g sugar
50 g grated coconut
50 g raisins
40 g chopped cashews
1 egg
1/4 tea spoon of vanilla powder
50 g butter, melted
50 ml vegetable oil
125 g of wheat flour
1 tea spoon of cinnamon powder
150 g sugar
50 g grated coconut
50 g raisins
40 g chopped cashews
1 egg
1/4 tea spoon of vanilla powder
50 g butter, melted
50 ml vegetable oil
Brownies carrot cake is really delicious
How to make Carrot Cake
1. Mix flour, cinnamon powder, carrots, sugar, grated coconut, raisins, and cashews. Stir well.
2. Beat eggs, vanilla powder, melted butter, and vegetable oils. Pour into flour mixture. Stir well.
3. Pour into a pan that has been smeared with margarine and put on baking paper.
4. Bake for 45 minutes at a temperature of 180 degrees Celsius until cooked.
5. Remove from pan, expect for cold, cut into pieces to gustation and serve.
2. Beat eggs, vanilla powder, melted butter, and vegetable oils. Pour into flour mixture. Stir well.
3. Pour into a pan that has been smeared with margarine and put on baking paper.
4. Bake for 45 minutes at a temperature of 180 degrees Celsius until cooked.
5. Remove from pan, expect for cold, cut into pieces to gustation and serve.